Lunch & Dinner
Our salsas, sauces, dips, pickles, tortillas, marinades, and juices are made fresh every day.
V Vegetarian
VG Vegan
GF Gluten-free
Severe allergy? All food is prepared in an open kitchen that handles flour, wheat, nuts, dairy, soy, and meats. Cross-contamination is possible. Ask your server about modifications.
Botanas — Starters
Market Corn (2 pieces)
Street-style grilled corn on the cob, Mexican crema, Cotija cheese, cilantro, New Mexican chili powder
VGF
Queso Blanco
Corn, green chiles, cilantro, pico de gallo, fresh jalapeño. Available small or regular.
VGF
Local Guacamole
Signature guacamole with corn tortilla chips. Lighter option: watermelon radish crudo chips.
VVGGF
Queso Flameado Serves 2–4
Oaxaca and Jack cheeses, roasted poblano peppers, green chiles, caramelized onion, flambéed in a cast iron skillet with house flour tortillas. Choice of Chorizo or Vegetarian.
Vegetarian: corn tortillas, roasted zucchini & corn V
Ahi Citrus Ceviche*
Sushi-grade ahi tuna (lightly seared, raw center), pico de gallo, avocado, cucumber, lime, cilantro, ginger-citrus jalapeño vinaigrette, citrus-soy crema. Served with tortilla chips.
GF
Shrimp & Brie Quesadilla
Grilled shrimp, Brie and Monterey Jack cheeses, chile-mango chutney
Chicken & Roasted Poblano Quesadilla
Grilled chicken, poblano peppers, Monterey Jack cheese, fresh jalapeño, tomatoes, cilantro
Grilled Ribeye Nacho Bites*
Crispy fried tortillas, grilled ribeye, Jack and cheddar cheeses, drunken pinto beans, tomato, Mexican crema, fresh jalapeño
Local Nacho Bites
Crispy fried tortillas, black beans, Jack and goat cheeses, avocado, bell pepper, Mexican crema, fresh jalapeño, cilantro. Add chicken available.
VGF
Salsa Flight
Choose any three
Zucchini
Roasted zucchini, green chile, pepita, onion, cilantro, lime
VGF
Verde Tomatillo
Tomatillo, jalapeño, garlic, onion, green habanero, lime
VGF
Chipotle
Chipotle pepper, carrot, roasted red bell pepper, sultana raisin, pineapple
VVGGF
Caribbean Mango
Fresh mango, papaya, pineapple, roasted tomato, jalapeño, cilantro, lime
VVGGF
House Tomato
Tomato, onion, garlic, cilantro, jalapeño
VVGGF
Tres Chiles
Pasilla and arbol chiles, jalapeño, poblano, charred onion, garlic, charred tomato, queso fresco
VGF
Salads & Bowls
Local Fresco Bowl
Cabbage-jicama-jalapeño slaw, black beans, queso fresco, cilantro-lime rice, pico de gallo, guacamole, grilled corn & zucchini, pickled onions, fresh jalapeño, cilantro. Served with jalapeño ranch or citrus vinaigrette.
Add chicken, grilled shrimp, salmon*, grilled ribeye*, or fajita vegetables for an additional charge
VGF
The Local Salad Plate
Romaine, avocado, black beans, red bell pepper, corn, Manchego and queso fresco, fresh jalapeño, fried corn tortilla strips, cilantro, Manchego peppercorn crema dressing
Add chicken for an additional charge
VGF
Coastal Citrus Salad Plate
Romaine, spring lettuce, grapefruit, orange, avocado, spring onion, cilantro, citrus vinaigrette
Add salmon* for an additional charge
VVGGF
Acapulco Spring Salad
Spring lettuce, hearts of palm, avocado, papaya, fresh jalapeño, spring onion, cilantro, chile-lime dressing
Add grilled shrimp for an additional charge
VVGGF
Rustic Tortilla Soup
Signature rich chile broth with grilled chicken, avocado, fried corn tortilla strips, Jack cheese, cilantro
GF
Tacos
Taco plates include three street-style tacos and your choice of two side items. Available a la carte as well.
Grilled Chicken
Guacamole, pico de gallo, queso fresco, Mexican crema, cilantro · House-made flour tortillas
Local Carnitas
Slow-roasted pork, Cotija cheese, pickled onion, red pepper crema, cilantro · Stone-ground corn tortillas
GF
'Pacifico' Fried Fish
North Atlantic cod fried in Pacifico Mexican Pilsner batter, slaw, pico de gallo, poblano-dill crema, cilantro · House-made flour tortillas
Fried Chicken
Jicama-jalapeño slaw, pico de gallo, queso fresco, fresh jalapeño, jalapeño ranch sauce, cilantro · House-made flour tortillas
Verde Veggie
Grilled corn & zucchini, Cotija cheese, verde tomatillo sauce, Mexican crema, pickled onion, cilantro · Stone-ground corn tortillas
VGF
Crispy Ahi Tuna*
Sushi-grade ahi tuna (lightly seared, raw center), habanero crema, jicama-jalapeño slaw, cucumber, pico de gallo, guacamole, cilantro, toasted sesame seeds, fresh jalapeño · Crispy stone-ground corn tortillas
GF
Curry Fried Shrimp
Carrot-jicama slaw, curry crema, cilantro · House-made flour tortillas
Chargrilled Ribeye*
Grilled ribeye steak, fajita veggies, tomatillo sauce, queso fresco, Mexican crema, cilantro · House-made flour tortillas
The Local Chorizo
Caramelized pineapple, Jack cheese, verde tomatillo sauce, cilantro · House-made flour tortillas
Side Items
Cilantro lime rice V · GF
Jicama-jalapeño slaw V · GF
Black beans V · GF
Drunken pinto beans
House-pickled vegetables V · VG · GF
Fajitas
Served sizzling with grilled peppers, radishes, tomato, onions, Jack cheese, cilantro, sour cream, guacamole, and pico de gallo. Gluten-free with corn tortillas.
Veggie
V
Chicken
Shrimp
Ribeye*
Combo (choose 2)
Entrees
Salmon Vera Cruz Skillet*
Grilled salmon with tomato, peppers, garlic, grilled onions, green olives, cebollitas, capers, roasted lemon, grilled jalapeño, cilantro. Sizzling on a cast iron skillet with stone-ground corn tortillas.
Birria Quesadilla Plato
Flour tortilla with slow-braised beef, Jack cheese, poblano, red pepper crema, grilled crispy. Served with caldo rojo broth, guacamole, radish, lime, cilantro.
Queso Cinco Enchiladas
Five-cheese blend, onion, and green chile enchiladas topped with New Mexican red chile sauce and tomato. Served with black beans and cilantro lime rice.
V
Spinach Artichoke Enchiladas
Spinach, artichoke, Manchego and Jack cheese enchiladas baked with sour cream and New Mexican red chile sauce. Topped with avocado and queso fresco. Served with black beans and cilantro lime rice.
V
Dixon Chicken Enchiladas
Grilled chicken and cheddar cheese enchiladas topped with tomato, New Mexican red chile sauce, fresh jalapeño. Served with black beans and cilantro lime rice.
Grilled Salmon Plate*
Atlantic salmon marinated overnight in orange and achiote, grilled to perfection. Served with Caribbean mango salsa, black beans, cilantro lime rice.
GF
Dulce — Desserts
Mexican Caramel Apple Crisp Skillet
Baked apple crisp in a sizzling skillet with vanilla ice cream, Mexican-style caramel, toasted pecans, whipped cream, and cinnamon.
The Local Key Lime Cheesecake
Creamy, zesty fresh-baked key lime cheesecake with graham cracker crust, freshly whipped cream, fresh lime, and lime zest.
Tres-Rum Spiked Tres Leches
Tres leches cake soaked in light rum, spiced rum, aged rum, and cream. Topped with whipped cream and a brandied cherry. 21+ only.
Kids Menu — 10 & Under
Kids meals come with your choice of one side item and one drink. Anyone over the age of 10 ordering from the Kids Menu will be charged an additional fee.
Mini 'Dillas Made with flour tortillas
2 Jack Cheese Quesadillas or 2 Chicken & Jack Cheese Quesadillas
Kids Chicken Tacos Served on flour tortillas
2 grilled chicken tacos with cheese
Hand-Breaded Fried Chicken Tenders
Served with house-made ranch
Choice of Side
Cheese Dip & Tortilla Chips
Fresh Fruit
Cilantro Lime Rice
Beans
Choice of Fountain Drink
Any of our fountain selections (see Beverages)
Beverages
Fountain Selections — free refills
Coke, Diet Coke, Coke Zero Sugar, Sprite, Dr. Pepper, Diet Dr. Pepper, Sweet Tea, Unsweet Tea, Barq's Root Beer
House-made & Fresh — no refills
Lemonade · Limeade · Ginger-Lime Soda
Mexican Coca-Cola — bottle
No refills
Topo Chico Sparkling Water — bottle
No refills
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 5 or more will have an 18% gratuity added to the final check.
From the Bar
Happy Hour
Monday – Wednesday · 3pm – 6pm
$5 Margaritas
$2 Off Draft Beer
Fall & Winter
Seasonal Cocktails & Mocktails
NA Non-Alcoholic
Odessa Ranch Water
Lunazul Blanco Tequila, Gracias a Dios Espadín Mezcal, Grapefruit Cordial, Lime, Mineragua
City Slicker NY Sour
Hayman's London Dry Gin, Rosemary Syrup, Lemon Juice, Egg White Foam, Malbec Wine Float
*Contains raw ingredients.
Cherry Rosita
G4 Blanco Tequila, Sweet Vermouth, Dry Vermouth, Cappelletti Aperitivo, Cherry Vanilla Syrup, Orange Bitters
Agave Gold
Gracias a Dios Espadín Mezcal, Lalo Blanco Tequila, Cointreau Liqueur, Pink House Alchemy Pineapple Rosemary Shrub, Charred Pineapple, Lime
Sangria Noir Frozen
Pinot Noir, Triple Sec, Merlet Pear Liqueur, Apple Cider, Pomegranate Juice, Angostura Bitters, Orange Citrate Bitters, Simple Syrup
Sassapple Fizz
Clean Co Non-Alcoholic Gin, Lime, Agave Syrup, Apple Cider, Sparkling Apple Cider, Sassafras Bitters
NA
Maple Pumpkin 'Spresso
Lyre's Non-Alcoholic White Rum Alternative, Espresso, Cream, Maple Pumpkin Butter
NA
Mexican Hot Chocolate
Abuelita Hot Chocolate, Milk, Cinnamon, Orange Zest
Make it boozy: add Licor 43
NA
Signature Cocktails
The Local Margarita
Frozen or on the rocks. 100% Blue Agave Tequila, Triple Sec, Fresh Squeezed Lime Juice, Simple Syrup. Choose a Tajín or Salt Rim.
Heirloom Primo Margarita
Gran Centenario Reposado Tequila, Cointreau, Essence of Grand Marnier, Lime, Simple Syrup, Salted Rim. Our most premium tequila cocktail served "up" in a stemmed coupe for slow sipping.
Texas Two-Step Margarita
Choose Reposado Tequila or Mezcal, Jalapeño Infused Triple Sec, Basil Syrup, Lime
Mezcal Negroni
Mezcal, Cappelletti, Cocchi di Torino
Chilean Pisco Sour
Machu Pisco, Lemon, Demerara Sugar
Piña Colada Frozen
Planteray Original Dark Rum, Pineapple, Coco Lopez, Passion Fruit Liqueur, Simple Syrup, Lime
Paloma Reserva
Maestro Dobel Diamante Tequila, Triple Sec, Grapefruit, Demerara Syrup, Q Sparkling Grapefruit. (This tequila was bottled in bond exclusively for Local Lime.)
Local'Lite
A skinny version of our Local Margarita. Reposado Tequila, Agave Syrup, Lime, Soda Water
Beer, Wine & Spirits
We offer a rotating selection of draft and craft beers, wines by the glass and bottle, and a full spirits bar. Our spirit program is anchored by an extensive collection of tequila and mezcal — available as guided flights or individual pours. Ask your server about our current selections and let us walk you through the journey from blanco to añejo, highland to lowland, and espadín to wild varietal.